Quiònia Pujol and Oscar Mogilniqui have been interviewed in the radio program “Arrela” at 104.5FM to talk about the peculiarities of this award-winning handmade beer. Link.

AN ARTISANAL BEER FROM ALMACELLAS, INNOVATION AWARDS 2017

The introduction of a new business model based on adding value to the apples of second categories, the creation of a brewery and a demonstration garden in the nursery itself in the framework of a sustainable gardening, have been deserving of the award for the in Agro-alimentary technological Innnovation 2017 of the agriculture State Department.

The award winning agro-industry, for the implantation of innovations in the processes of first transformation and/or preservation of products, has been Quionia Pujol Sabaté from Almacellas, for the creation of a brewery, from the production and collection of materials First such as barley, wheat or hops, in organic production, and yeast, going through the processes of Maltería and pelletization of hops, to the elaboration of artisanal quality beers, one of them without gluten.

AGRICULTURAL TECHNOLOGICAL  INNOVATION AWARD 2017

LO VILOT FARM BREWERY. Located in Almacelles (Segrià) wins the prize for Agricultural technological innovation in the announcement of the year 2017 in the form in the agro-industry.
The award is endowed with €6,000 for the implementation of innovations in the creation of a food-processing industry of beer (FULL CIRCLE BEER PROJECT) which encompass from the first transformation, harvesting and conservation of raw materials such as barley, wheat and hops of different varieties, in organic production, and the propagation of yeasts and lactic bacteria, through the processes of malteria and pel·letització of hops, to the production of several varieties of artisan beer quality, some of them without gluten and other aged in oak barrels.