Botella | Barril

SANT JOSEPH ECO Pale Ale - Organic

Blonde ale, medium body, soft and gluten free. Organic. Temperature: 4-8ºC
Pale Ale of golden color and low carbonation. On the palate medium body and slight bitterness that is balanced with the low alcohol content of the beer. Typically summer style, although it can be consumed all year round, it quenches thirst.


Water, barley malt, hops and yeast.
4,5 % a/v
IBUS 30

BLAT ECO Weissbier - organic

Wheat Blonde Ale - Organic. Temperature: 4-8ºC
German and organic wheat blond beer. Soft and easy to drink, very slightly bitter and with a refreshing sour touch. Dry finish, with hints of banana and cloves that are the result of wheat yeast.


Water, barley malt, wheat malt, hops and yeast
5,2% a/v
IBUS 16

ZATEC Belgian Pale Ale.

Toasted Ale, Gluten Free. Temperature: 4-8ºC
Toasted beer suitable for celiacs (gluten treatment), conceived as a Belgian ale moderately malty, slightly fruity, easy to drink, amber in color and slightly bitter. The malty character tends to be sponge cake with a light toast while the of hops is moderately floral.


Water, barley malt, hops and yeast
5,5% a/v
IBUS 25

LA FERA DE LA CLAMOR ECO HOPPY SAISON - organic

Blonde ale, dry. Organic. Temperature: 4-8ºC
Blonde beer that stands out for its Belgian yeast that gives it a dry and spicy character. The amount of hops used gives it a citrus aroma and makes it very refreshing.


Water, barley malt, wheat malt, rye malt, hops and yeast.
6,7 % a/v
IBUS 23

JO RAY ECO Rye IPA - ORGANIC

Ale with rye, medium body, fruity. Organic. Temperature: 4-8ºC
Indian Pale Ale made with rye, bitter and medium-bodied. The aromas and flavors are clearly reminiscent of pine resins with a finishing touch to stone fruits and tropical fruits, flavors that go well with the character of rye malt that at the same time compensates for the bitterness of hops.


Water, barley malt, rye malt, hops and yeast.
6.5 % a/v
IBUS 65

BRUTA I TEMERÀRIA ECO IPA - organic

Blonde, dry, fruity ale. Organic. Temperature: 4-8ºC
Blonde beer that stands out for its aroma of hops, tropical fruits and pine resins. Dry in the mouth and not at all bitter, this IPA makes a recklessly refreshing beer.


Water, barley malt, hops and yeast.
6,5 % a/v.
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MY BLACK HOLE Russian Imperial Stout

Black beer. Powerful. Temperature: 8-12ºC
Intense, strong, alcoholic and maltose dark beer, with notes of chocolate, licorice and slightly coffee. Dense and persistent dark cinnamon foam.


Barley malt, oat flakes, hops and yeast
10,5 % a/v
IBUS 85

PETROLEUM RUSSIAN IMPERIAL STOUT WHISKY BARREL AGED

Black beer. Powerful. Temperature: 8-12ºC
Intense, strong, alcoholic and malty dark beer, with notes of chocolate, licorice, wood, whiskey and lightly coffee. Dense and persistent dark cinnamon foam. Aged in wooden boot.


Barley malt, oat flakes, hops and yeast
10,5 % a/v
85

GAZOLEUM RUSSIAN IMPERIAL STOUT BRANDY BARREL AGED

Black beer. Powerful. Temperature: 8-12ºC
Intense, strong, alcoholic and maltose dark beer, with notes of chocolate, licorice, wood, brandy and lightly coffee. Dense and persistent dark cinnamon foam. Aged in wooden boot.


Barley malt, oat flakes, hops and yeast
10,5 % a/v
85

BENZIN BARLEY WINE BRANDY BARREL AGED

Dark beer. Powerful. Temperature: 8-12ºC
Dark beer with aromas of brandy, wood, nuts and toffee. In the mouth it is warm and medium-bodied. Formerly known as barley wine, macerated with hazelnuts and aged in brandy barrels.


Barley malt, oat flakes, hops and yeast
11 % a/v
50

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Carrer Sant Josep, 19, 25100 Almacelles, Lleida
635 40 99 99
info@cervesalovilot.com

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