Apricot Dispersion CAT: Mixed fermentation beer macerated with local apricot. Golden in color, with a fruity aroma and a wild profile. 250 g/L of apricot. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
Apricot Dispersion CAT: Mixed fermentation beer macerated with local apricot. Golden in color, with a fruity aroma and a wild profile. 250 g/L of apricot. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
Mixed fermentation. Wild. Temperature 6-8ºC. 
6 % a/v
-Psychocherry beer: A mixed fermentation beer macerated with local Almacelles cherries. With a reddish color, fruity aroma, and wild profile. 250 g/L of cherry. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
water, barley malt, wheat malt, cherry, hops and yeast6 % a/v-Porca Miseria: Cervesa sour brewed with organic malt and hops and 25% white grapes from Almacelles from the company Torrens Blanc SL. Part of the fermentation comes from the microorganisms on the skin of the grape. Aged in oak barrels for 15 months. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
water, barley malt, wheat malt, grapes, hops and yeast6,7 % a/v-Flames grape; sour beer brewed with organic malt and hops (25%) from black grapes from Almacelles, microorganisms from the grapes skin. Aged in oak barrels for 15 months. Catalan Grape Ale.
water, barley malt, wheat malt, grapes, hops and yeast6,7 % a/v-Figa Flower Beer: Dark mixed-fermentation beer, aged in barrels of French oak during 24 months and infused with local Almacelles figs. Variety of figs “Coll de Dama”.
water, barley malt, wheat malt, figs, hops and yeast10,5 % a/v-Flaix Boc Beer: Beer of copper colour mixed-fermentation aged in barrels of oak for 18 months and infused with dried prunes from Almacelles. Company Prunus.
water, barley malt, wheat malt, plums, hops and yeast8 % a/v-Pissy Gat Beer: Dark mixed fermentation beer aged oak wood french barrels during 24 months. It does not contain fruit. Barrels of La Gravera.
water, barley malt, wheat malt, hops and yeast10,5 % a/v-True Blood Beer: A red-sour beer. Imperial Berliner Weiss style with raspberries and cocoa. Grains and hops from our own organic production.
Water, barley malt, wheat malt, oat flakes, raspberries, cocoa, hops and yeast8 % a/v-Orbital Hops Beer: A Berliner Weiss-style sour beer with dry hopping that gives it a hoppy aroma (a blend of Sour-IPA styles). Organic ingredients, 100% produced at the Lo Vilot Brewery Farm.
Water, barley malt, wheat malt, oat flakes, hops and yeast5,5 % a/v-Cassis Beer: Beer brewed with black currant of the Berliner Weisse style. Tart on the palate and yet smooth, refreshing. Hops and malts brewed at the Lo Vilot Farm Brewery.
Water, barley malt, wheat malt, oat flakes, blackcurrant, hops and yeast5,5 % a/v-Sant Joseph Eco Beer: Pale Ale with a golden colour and low carbonation. On the palate, it has a medium body and a slight bitterness that is balanced by the beer’s low alcohol content. A typical summer style, it can be enjoyed year-round and is thirst-quenching. Produced 100% with organic ingredients from the Lo Vilot Farm Brewery.
Water, barley malt, hops and yeast.4,5 % a/vIBUS 30Fera de la Clamor Eco Beer: Blonde Saison Beer. This beer stands out for its Belgian yeast, which gives it a dry and spicy character. gives it a dry and spicy character. The hops used give it a citrusy aroma and make it very refreshing. Ingredients 100% organic brewed at the Lo Vilot Farm Brewery.
Water, barley malt, wheat malt, rye malt, hops and yeast.6,7 % a/vIBUS 23IPA Beer Jo Ray Eco: Indian Pale Ale with extra hop dry-hopping, bitter and medium-bodied. The aromas and the taste clearly remind of pine resins with a final touch of stone fruits and tropical fruits. These tropical flavours and aromas are well complemented by the malt character, which balances the hop bitterness. 100% organic ingredients, produced at Lo Vilot Farm Brewery cooperative.
Water, barley malt, rye malt, hops and yeast.6.5 % a/vIBUS 65IPA Beer Bruta i Temerària Eco: A pale BRUT IPA that stands out for its aroma of hops, tropical fruits and pine resins. Dry on the palate and not at all bitter, this IPA is a refreshing beer without pretensions. Organic ingredients, produced entirely at Lo Vilot Farm Brewery.
Water, barley malt, hops and yeast.6,5 % a/v.-Imperial Stout Whisky Beer – Petroleum: Intense black strong, alcoholic and malty beer, with notes of chocolate, liquorice, wood, whisky and a hint of coffee. Dense and persistent foam of a dark cinnamon colour. Aged in a whisky cask. Ingredients produced at the Lo Vilot Farm Brewery.
Barley malt, oat flakes, hops and yeast10,5 % a/v85Imperial Stout Brandy Beer – Gazoleum: an intense, strong, alcoholic and malty black beer, with notes of chocolate, liquorice, wood, brandy and slightly of coffee. Dense and persistent foam of a dark cinnamon colour. Aged in a cask of wood from Brandy Mascaró. Ingredients produced at Lo Vilot Farm Brewery.
Barley malt, oat flakes, hops and yeast10,5 % a/v85Barley Wine Brandy Beer – Benzin: A dark beer with aromas of brandy, wood, nuts and toffee. On the palate it is warm and medium-bodied. A style formerly known as barley wine, macerated with hazelnuts and aged in a Mascaró brandy wood barrels. Ingredients produced at the Lo Vilot Farm Brewery cooperative.
Barley malt, oat flakes, hops and yeast11 % a/v50Tropical Funky Beer: A Berliner Weisse-style beer brewed with local apricots. The aroma is fruity and on the palate it is tart, light and very refreshing. The ingredients have been produced at Lo Vilot Farm Brewery and the fruit is local.
Water, barley malt, wheat malt, apricots, hops and yeast. 4,8 % a/v-NOVA IMATGE DE LES ETIQUETES DE LA GRANJA CERVESERA LO VILOT. Presentem els nous dissenys de les nostres cerveses fixes, totes elles amb segell de venda de proximitat:
Activities presents at @benvingutsapages from @diariara. Open doors to our craft brewery and other agricultural activities. Days 9 and 10 of june. Link.
The agricultural companies and farms open doors to the general public the days of Benvinguts a Pagès. Come to Almacelles and enjoy of @cervesa_lo_vilot @prunus_cerezas @carnsargaire and @calquiteria
Almacellas, Catalunya, Spain
Interview with Pili Garcia’s at “Som Terra” programme. A value-added primary sector programme about the craft beer Lo Vilot.
We have spoken about the 2017 PITA award; we are winners of the Agro-Industry Innovation Awards for introducing innovations in the primary processing and/or preservation of agricultural products. Audio.
When it comes to beers, we have a very varied selection: wheat, toasted, gluten-free, stouts, IPAs, sour, with fruit, aged in a whisky barrel, in a wine barrel…
We have the organic certificate CT/3938/ and international gluten-free certificates. (Spiga Barrada: OATS-ES-036-001).
Three of our beers have won international medals (one gold and two silver).
Lo Vilot Full Cercle Beer Project has a Report on TV3 about Cooperatives and the Social Economy. In the TV news, on the way to the cooperative of the work of @Ponent Coopera. If you are thinking about becoming a cooperative, you will talk to them, great work and advice. We are looking for an ecological cooperative with companies in the rural world and our environment to close the cycle. Video
The Repera. We repeat the award for the best beer at the Arboç fair. Berliner Weisse with pear from Lleida, col • collaboration with our friends @blackjackbeers from Manchester.
Fira de la Cervesa Artesanal Catalana. We have participated 15 artisan producers that have shown our products. . As the two guided beer tastings, one in the morning and one in the afternoon, with expert producers who have helped to appreciate the different nuances and characteristics of each beer.
| More than 70 Catalan organic food companies participate in |
The organic sector demonstrates year after year that its commitment to respectful foods with health and the environment is not a fad but an unstoppable train that goes at full speed, as the slogan of Bioculture of this year says.
We have also participated in the eco-labeling workshop as sponsors and we have presented to the public the San Joseph Eco, which is the first Catalan beer in the vicinity and also certified gluten-free.
Lo Vilot de Almacelles has been the first micromaltery of organic production in Catalonia
A paragliding accident would change your life. Quiònia Pujol and Óscar Mogilnicki have created Lo Vilot, the first Farm Brewery in Spain. They make beer with raw materials that they themselves produce at Almacelles farm, a project for which they have won the Prize for Agri-Food Technological Innovation (PITA) in the agri-food industry of the Ministry of Agriculture.
This “brewery farm” is built on the pillars of sustainability and proximity in brewing its craft beer.
Craft beer Lo Vilot brews a dozen of varieties of beer, with cereals from its own harvest. This year it opens up to exports.
Lo Vilot craft beer is a unique craft brewery, because it uses its own raw materials in brewing. With proximity and sustainability as its pillars, this two-person company from Almacelles has won the PITA Award for agri-food innovation, presented by the Catalan government. We are a rarity in Europe
@cervesa_Lo_Vilot together with Cervezas Popaire de Blanes we were invited to the TV in the Ben Trobats contest and we won a medal. Video.
Punt Avui TV is a generalist television channel based in Sant Just Desvern (Barcelona). The channel began its regular broadcasts on Sant Jordi day of 2014. The channel is available through digital terrestrial television in different demarcations of Catalonia and also through the Internet.
Medalla de oro internacional para la TROPICAL FUNKY una cerveza Ácida de Lo Vilot Farm Brewery elaborada con albaricoques y melocotones locales, Estilo: Hoppy Fruto Sour.
Concurso realizado en Frankfurt – Alemania
Descripción: Ale ácida, color albaricoque y afrutada. Temperatura 6-8ºC.
Mezcla de estilos entre las cervezas ácidas con frutas y las Ipas. Elaborada con albaricoques naturales locales y gran cantidad de lúpulo añadido después de la fermentación, que la hacen una cerveza original y muy aromática, mientras que en boca es poco amarga ya la vez ácida. Link.
Blog Trip organitzat per Catalunya Experience with the presence of diferents Bloggers, youtubers and journalists of England, EUA i Canada, with Martin Simon (Youtuber from England). Video , Video2.
Also with the presence of James Besson (popular Blogger from England, who started Good Beer Hunting and recently won the Best Blogger Novell Award for the British Guide Of Beer Writers). Link.
At the same time Martyn Cornell (Long-time journalist, writer and historian of beer, the most influential in UK and the highest authority in the history of the IPA and the Porter). Link.
And Stephen Beaumont, Jak Brooks, Lew Bryson, Joshua Bernstein, Pete Brown, Chris John Heaney, Zsolt Stefkovic and Hugh Thomas.
It is a unique project throughout Europe. With our own organic ingredients, we grow ourselves. The concept of Farm Brewery is very extensive in Northern Europe and it is called to those breweries that produce some of its ingredients. In Lo Vilot Farm Brewery, let’s go a little further and do what we call Full Circle Beer Project, making the closed circle in the production of handmade beer from the beginning to the end and controlling the different parts of the process. Link.
Quiònia Pujol and Oscar Mogilniqui have been interviewed in the radio program “Arrela” at 104.5FM to talk about the peculiarities of this award-winning handmade beer. Link.
AN ARTISANAL BEER FROM ALMACELLAS, INNOVATION AWARDS 2017
The introduction of a new business model based on adding value to the apples of second categories, the creation of a brewery and a demonstration garden in the nursery itself in the framework of a sustainable gardening, have been deserving of the award for the in Agro-alimentary technological Innnovation 2017 of the agriculture State Department.
The award winning agro-industry, for the implantation of innovations in the processes of first transformation and/or preservation of products, has been Quionia Pujol Sabaté from Almacellas, for the creation of a brewery, from the production and collection of materials First such as barley, wheat or hops, in organic production, and yeast, going through the processes of Maltería and pelletization of hops, to the elaboration of artisanal quality beers, one of them without gluten.
AGRICULTURAL TECHNOLOGICAL INNOVATION AWARD 2017
LO VILOT FARM BREWERY. Located in Almacelles (Segrià) wins the prize for Agricultural technological innovation in the announcement of the year 2017 in the form in the agro-industry.
The award is endowed with €6,000 for the implementation of innovations in the creation of a food-processing industry of beer (FULL CIRCLE BEER PROJECT) which encompass from the first transformation, harvesting and conservation of raw materials such as barley, wheat and hops of different varieties, in organic production, and the propagation of yeasts and lactic bacteria, through the processes of malteria and pel·letització of hops, to the production of several varieties of artisan beer quality, some of them without gluten and other aged in oak barrels.
https://www.youtube.com/watch?v=_UnRVSTJjRU
Lo Vilot beer and its handmade beers from Almacelles (Lleida), made from the own harvest of Hops and Citives. A couple of tireless and innovative in the art of making beer. Link.
ZATEC is the first artisan beer that has the international certification granted by the barbed wire to gluten-free foods from April 25, 2017.
This beer, besides being GLUTEN FREE, was awarded a gold medal at the Barcelona Beer Challenge 2017 international competition, which was held within the framework of the Barcelona Beer Festival – BBF17 at the Farga de l’Hospitalet on March 26 Of 2017.
The gold medal was in the style: BELGIUM ALE second BJCP.
You can find the interview of this prestigious publication through this link : http://baronmag.ca/2017/03/cervesa-lo-vilot/
You can find more info at the following link
Lo Vilot Beer was invited to the Ben Trobats television show on March 31, 2016, together with Cervita Rosita and Segadors del Delta to talk about the Artisan Beer in Catalonia. Magazine interview directed and presented by Clara Tena.
http://www.xiptv.cat/ben-trobats/capitol/cerveses-artesanes
Happy to have participated in the BARCELONA BEER FESTIVAL 2016 with our ANCIENT beer and excited because two of our beers (Scottish and Antigua) have won a silver medal in the Scottish Ale and Old Ale styles at the Barcelona Beer Challenge International Contest Frame of the BBF Festival, with the participation of more than 500 beers from 16 different countries.
In the form of the agrarian company, for the implantation of innovations within the productive process, in Quiònia Pujol Sabaté – Almacelles (Segrià – Lleida), for the implantation of systems of production of raw materials for the production of previous artisan beer Selection of the varieties of hops and barley to grow in ecological agricultural production. The awards ceremony was on December 1 at 5:00 pm at the Pedralbes Palace in Barcelona
DOGC: RESOLUTION ARP / 2592/2015, of October 30 (DOGC No.6999-17.11.2015)
https://milyunacervezas.com/entrevistas Interview conducted at the 1st Beermad in Madrid – Museum of the Railway of Madrid 02/05/2017
The first Beermad Festival, which was held from 29 April to 2 May 2017 at the Madrid Railway Museum. It was the first edition and the atmosphere was very lively, with lots of people and a very special setting among old locomotives.
There were many craft breweries, a wide variety of beer styles to sample, street food and live music. You could talk to the brewers and discover very different beers. Overall, it was a very positive experience and it was clear that the event had come to stay.
We took the opportunity to present our first certified gluten-free beer. – the Zatec.
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