German and organic wheat blond beer. Soft and easy to drink, very slightly bitter and with a refreshing sour touch. Dry finish, with hints of banana and cloves that are the result of wheat yeast.
Toasted beer suitable for celiacs (gluten treatment), conceived as a Belgian ale moderately malty, slightly fruity, easy to drink, amber in color and slightly bitter. The malty character tends to be sponge cake with a light toast while the of hops is moderately floral.
Intense, strong, alcoholic and maltose dark beer, with notes of chocolate, licorice and slightly coffee. Dense and persistent dark cinnamon foam.
100% Brettanomyces fermentation for 4 months in a stainless steel tank. The nuances of tropical fruit that Brett gives in 1st fermentation stand out, accompanied by an aroma and a pleasant bitterness produced by dry hopping. Little funky.
Verema 2018 is an infusion of beer and wine that unites the Lagravera winery and the Lo Vilot Brewing Farm in the Segrià region. In this Catalan Grape Ale of spontaneous fermentation only local and ecological ingredients that express the “Terroir” of our area are used. Reddish color and grape notes with a light acid […]
Interview with Quiònia Pujol CO-OWNER OF FARMBREWERY LO VILOT, WINNER OF THE BBVA QUINTANES PRIZE “You have to believe in your project” Lo Vilot elaborates ‘farm beer’ The Vilot is defined as farm beer. How is it different from the rest? -We speak of a brewing farm because here all the necessary ingredients are produced […]
Lo Vilot is a unique project in Europe. It is a brewery farm created in 2013 in Almacelles (Segrià) by Quiònia Pujol and Óscar Mogilnicki, where they make craft beer, organic and made with 100% local ingredients. More information
We participate in the debate on youth and new rurality organized by La Vanguardia. More information
The company Farm Brewery Lo Vilot, from Almacelles (Lleida) has been the winner of the second edition of the Quintanes / BBVA Entrepreneurship Award for the rural environment. More information and Video.
SetmanaBIO We participate in the SetmanaBIO, it is a week to know the ecological production and feeding. More information
Craft beer: ReEvolution You can see the show in this link or directly down here:
La Terra: “Quiònia Pujol and Òscar Mogilnicki started making beer at home. It was the difficulty of finding organic ingredients that they decided would produce them themselves …” More information
Ruralcat QUIÒNIA PUJOL Y ÒSCAR MOGILNICKI “Having achieved the first beer in Catalonia that has the seal of proximity has been a dream come true” More information
Welcome to PAGÈS We open our doors on the weekend of visits (9 and 10 June) in the event Welcome to PAGÈS. More information
These are only sold during March and April, when the hops are pruned and when we can make the most of the rhizomes. It is the most usual way to reproduce hop plants and they are the parts of the hop plant root that contain new sprouts. To get the rhizomes we produce, we do […]
Plants that are grown in a flowerpot and are sold from March to November. Unlike the rhizomes, the plants that are sold have roots and can be planted at any time of the year. The varieties of hop plants for this year are: East Kent Golding, Chinook, Spalter Spalt, Cascade, Northern Brewer, Smaragd, Magnum, Perle, […]
Two-row organic barley. Without being malted, it is sold in 1-kg, 5-kg and 25-kg formats.
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