Pale Ale of golden color and low carbonation. On the palate medium body and slight bitterness that is balanced with the low alcohol content of the beer. Typically summer style, although it can be consumed all year round, it quenches thirst.
German and organic wheat blond beer. Soft and easy to drink, very slightly bitter and with a refreshing sour touch. Dry finish, with hints of banana and cloves that are the result of wheat yeast.
Toasted beer suitable for celiacs (gluten treatment), conceived as a Belgian ale moderately malty, slightly fruity, easy to drink, amber in color and slightly bitter. The malty character tends to be sponge cake with a light toast while the of hops is moderately floral.
Blonde beer that stands out for its Belgian yeast that gives it a dry and spicy character. The amount of hops used gives it a citrus aroma and makes it very refreshing.
Indian Pale Ale made with rye, bitter and medium-bodied. The aromas and flavors are clearly reminiscent of pine resins with a finishing touch to stone fruits and tropical fruits, flavors that go well with the character of rye malt that at the same time compensates for the bitterness of hops.
Blonde beer that stands out for its aroma of hops, tropical fruits and pine resins. Dry in the mouth and not at all bitter, this IPA makes a recklessly refreshing beer.
Intense, strong, alcoholic and maltose dark beer, with notes of chocolate, licorice and slightly coffee. Dense and persistent dark cinnamon foam.
Intense, strong, alcoholic and malty dark beer, with notes of chocolate, licorice, wood, whiskey and lightly coffee. Dense and persistent dark cinnamon foam. Aged in wooden boot.
Intense, strong, alcoholic and maltose dark beer, with notes of chocolate, licorice, wood, brandy and lightly coffee. Dense and persistent dark cinnamon foam. Aged in wooden boot.
Dark beer with aromas of brandy, wood, nuts and toffee. In the mouth it is warm and medium-bodied. Formerly known as barley wine, macerated with hazelnuts and aged in brandy barrels.
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